Dorayaki Doraemon Itadakimas

Dorayaki..bile sebut nama makanan ni mesti semua akan ingat satu nama..iaitu..DORAEMON!..hehe..dorayaki ni la makanan kesukaan doraemon tu..sebenarnya tak susah pun bahan-bahan dan cara-cara nak buat dorayaki ni..ala-ala macam apam balik version jepun je pun ( je-pun)..okla.. wanna give this a try ..happy dorayaki-ing!

Doraemon bersama dorayaki..hehe..nampak sedap..jom cuba!

dorayaki by ルーりん on flickr

A. Ingredients for red bean paste

• 1 cup of azuki (red bean)
  
• 8 cup of water
• 1/3 of cup of sugar

Step by step

Pour 4 cups of water into a pot and add the azuki. Keep the flame high until water boils, then turn off the fire and remove the water (you can use a colander!)
Now put the azuki in the pot and the other 4 cups of water and make boil on low flame for an hour (more or less), until our azuki softens and starts to melt.
Add the sugar and mix well for a few minutes, breaking the beans, until all thicken.
At the end you should have a sort of chestnut marmelade, very dense and tasty!

B. Ingredients for batter

• 3 eggs

• 2/3 cup sugar

• 1/2 tsp baking soda

• 3 Tbsp water

• 1 cup flour, sifted

• *vegetable oil for frying

Step by step

1. Whisk eggs.

2. Add water. Dissolve baking soda in measured water, and add the water in the egg mixture.

3. Add sifted flour in the egg mixture gradually.

4. Heat a frying pan on medium-low heat and lightly oil it. Pour a scoop of the batter in the pan and make a pancake. (*about 4 inches in diameter.)

5. Turn over the pancake when bubbles appear on the surface. Repeat this process to make more pancakes. Cool the pancakes.

6. Once all the fritters are prepared and cooled down, spread the anko (the azuki jam) on a fritter, then take another and close them like a sandwich! Repeat for each fritter.

YUM YUM!!! Itadakimaaaaaaaaasu!!!!

source

http://japanesefood.about.com/od/japanesecake/r/dorayaki.htm

http://www.nanoda.com/en/japanese-cooking/dorayaki.html